Loretto Management Corporation

Food Service Worker

Department
Advanced Meal - AM-Commons on St Anthony
Type
Regular Part-Time
Shift
Varies
Weekends Required?
Yes
Weekend Shift Details
Per Union Contract

Overview

Following and complying with all established meal delivery, cleaning, and sanitation procedures.  This includes, but does not limit, the cleaning and maintaining of equipment, walls, floors, etc as directed by a supervisor. Including: Work production, HACCP compliance, Sanitation and Safety.

Responsibilities

• Assist with serving meals on a timely basis, including cook, serve, tray lines, and family-style dining rooms
• Brings any inaccuracies (unusual items, quantities) to the attention of the manager for clarification or approval prior to filling distribution sheets
• Assembles all items required by production sheets, recipes, or tray tickets
• Sets up meal assembly station ensuring all supplies are on hand
• Serves correction portions, using correct utensils, to assure compliance with nutritional care orders
• Plates food properly, and garnishes food according to diet to achieve attractive presentation

Qualifications

  • High school Diploma or GED
  • On the job training
  • Good reading and writing skills
  •  Ability to work with others

Competencies/Skills:

  • Competent in food preparation (portioning, presentation, temperature, etc)
  • Proven record of scheduling of multiple activities concurrently
  • Management skills for training, supervising, evaluating, and disciplining

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed