The Dining Room Server provides an enjoyable dining experience for the residents by taking meal orders, serving meals to residents, clearing and resetting tables for meals or catered events, and delivering room service trays.
Ensures tables are set correctly according to diagram provided, cleared and re-set after each meal.
Completes assigned daily and weekly side work according to side work sheets. Restocks condiments, seasonings and supplies on a daily basis.
Courteously takes and serves orders in courses, using excellent customer service skills.
Clears each course before next course is brought out.
May serves food according to consumption charts, if applicable.
Cleans and sanitizes equipment such as tables, chairs, steam tables, toasters, coolers, ice cream freezers and beverage machines.
Ensures china, utensils and equipment are cleaned and stored properly.
Works cooperatively to maintain dining services standards and quality, and meet the needs of the residents.
Answers dining room phone and takes room service orders as needed.
Delivers room service trays as needed.
Practices safety awareness, reports any possible safety/environment issues to supervisor and adheres to safety policies and procedures.
Is flexible to work varied work schedule to accommodate special events including weekends, evenings and observed holidays according to union contract rules.
High school diploma, GED or completion of written TABE test required (unless enrolled in High School)
Ability to read, write and comprehend the English language.
Ability to carry trays and take orders from residents and guests.