Loretto Management Corporation

Retherm Technician

Department
Housing - 5
Type
Regular Part-Time
Shift
Varies
Weekends Required?
Yes
Weekend Shift Details
every other

Overview

Distributes all food and non-food items by site/area to ensure safe and prompt service of all food and non-food items. Responsible for: Work Production, HACCP Compliance, Sanitation, Safety

Responsibilities

 

  • Utllizing daily distribution sheets check in all ingredients andlor prepared food items and non food items required for scheduled deliveries and pickups to assure all items are accurate and available.
  • Brings any inaccuracies (unusual items, quantities, etc.) to the attention of the Manager for clarification and/orapproval prior to signing offon distribution sheets
  • Assembles all items needed in order to meet daily meal needs.
  • Checks all items produced in production areas prior to distributing to ensure food is properly panned sealed, and dates are visible and accurate.
  • Rotates all inventory daily in each responsible area ensuring that items are stored chronologically (items stored first are dispatched first)
  • Utilizing distribution sheets and production sheets from the manager, pulls items from the coolers and storerooms for use by during meals ensuring minimal intemrption due to missing items.
  • Conducts daily physical inventory ofall food coolers, freezers and storerooms in order to keep an accurate account of items needed for next days distribution.
  • Sweep and mop areas as directed.
  • Maintain area in a clean and sanitary fashion.
  • Plate up all food items as needed. Both hot and cold.
  • Must be willing and able to read and understand special diets and be able to serve the correct foods to residents per production sheets, meal tickets etc.
  • May perform other related duties as assigned.

Qualifications

HS diploma and/or GED.

INDMP

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