Loretto Management Corporation

  • Food Service Worker

    Department
    Advanced Meal - 6
    Type
    Regular Part-Time
    Shift
    Varies
    Weekends Required?
    Yes
    Weekend Shift Details
    Varied
  • Overview

    Following and complying with all established meal delivery, cleaning, and sanitation procedures.  This includes, but does not limit, the cleaning and maintaining of equipment, walls, floors, etc as directed by a supervisor. Including: Work production, HACCP compliance, Sanitation and Safety.

    Responsibilities

    • Assist with serving meals on a timely basis, including cook, serve, tray lines, and family-style dining rooms
    • Brings any inaccuracies (unusual items, quantities) to the attention of the manager for clarification or approval prior to filling distribution sheets
    • Assembles all items required by production sheets, recipes, or tray tickets
    • Sets up meal assembly station ensuring all supplies are on hand
    • Serves correction portions, using correct utensils, to assure compliance with nutritional care orders
    • Plates food properly, and garnishes food according to diet to achieve attractive presentation

    Qualifications

    • High school Diploma or GED
    • On the job training
    • Good reading and writing skills
    • Ability to work with others

    Competencies/Skills:

    • Competent in food preparation (portioning, presentation, temperature, etc)
    • Proven record of scheduling of multiple activities concurrently
    • Management skills for training, supervising, evaluating, and disciplining

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