Distributes all food and non-food items by site/area to ensure safe delivery of all food and non-food items
Utilizing daily distribution sheets, pull ingredients or prepared food items and non-food items required for scheduled deliveries and pickups, to assure all items are accurate and available.
Brings any inaccuracies (unusual items, quantities) to the attention of the manager for clarification or approval prior to filing distribution sheets.
Assembles all items requisitioned in order to meet daily delivery and pick up needs. Checks all items produced in production areas prior to distributing to ensure food is properly bagged, sealed, and dates are visible and accurate.
Rotates all inventory daily in each responsible area ensuring that items are stored chronologically (items stored first are dispatched first).
Utilizing distribution and pull sheets from the manager, pulls items from the food bank for use by distribution team, ensuring minimal interruption due to missing items.
Conducts daily physical inventory of all food banks and ingredient storage areas in order to keep an accurate account of items needed for next day’s distribution.
Sweep and mop areas as directed.
Maintain area in a clean and sanitary fashion.
High School or GED
3 years of food service experience, 1 year of additional restaurant or catering experience desired
Knowledge of cooking technique and procedures
Must be able to read and write fluently in English and able to read and follow recipes
Must be able to operate all equipment typically used in the kitchen