Prepare all resident meals according to their prescribed diet. Maintain clean, sanitary work area. Distributes all food and non-food items by site/area to ensure safe and prompt service of all food and non-food items. Responsible for: Work Production, HACCP Compliance, Sanitation, Safety
Utllizing daily distribution sheets check in all ingredients andlor prepared food items and non food items required for scheduled deliveries and pickups to assure all items are accurate and available.
Brings any inaccuracies (unusual items, quantities, etc.) to the attention of the Manager for clarification and/orapproval prior to signing offon distribution sheets.
Assembles all items needed in order to meet daily meal needs.
Checks all items produced in production areas prior to distributing to ensure food is properly panned sealed, and dates are visible and accurate.
Rotates all inventory daily in each responsible area ensuring that items are stored chronologically (items stored first are dispatched first)
Utilizing distribution sheets and production sheets from the manager, pulls items from the coolers and storerooms for use by during meals ensuring minimal intemrption due to missing items.
Conducts daily physical inventory ofall food coolers, freezers and storerooms in order to keep an accurate account of items needed for next days distribution.
Sweep and mop areas as directed.
Maintain area in a clean and sanitary fashion.
Plate up all food items as needed. Both hot and cold.
Must be willing and able to read and understand special diets and be able to serve the correct foods to residents per production sheets, meal tickets etc.
May perform other related duties as assigned.
HS diploma and/or GED.